Question: What Foods Were Brought By African Slaves?

How long did slaves live?

A broad and common measure of the health of a population is its life expectancy.

The life expectancy in 1850 of a white person in the United States was forty; for a slave, thirty-six..

What jobs did house slaves do?

A house slave was a slave who worked, and often lived, in the house of the slave-owner, performing domestic labor. House slaves had many duties such as cooking, cleaning, serving meals, and caring for children.

What were slaves exchanged for in Africa?

African exports at this time included gold, palm oil, nuts, yams, pepper, ivory, gum and cloth. dyewoods and gold. At this stage the English seemed to have little interest in taking slaves. This, however, was soon to change.

What foods came from Africa?

Favorite American Foods that Originated in AfricaJambalaya. Everybody loves rice-based dishes. … Watermelon. There’s no doubt that watermelon is being eaten in almost every country now. … Okra. People from the southern part of America are very familiar with okra. … Black Eyed Peas. … Rice Pudding. … Ethiopian Coffee.

What fruits and vegetables are native to Africa?

AfricaCoffee.Kola.Watermelon.Okra.Black-eyed pea.Baobab.Dioscorea rotundata.Oryza glaberrima.

What did House slaves wear?

Male slaves who worked in the household or in proximity to the family, including waiters or attendants, wore suits called “liveries” that were modeled after a gentleman’s three-piece suit. Liveries were usually made out of fine wool in the colors of the owner’s coat of arms and edged with elaborately woven livery lace.

What fruits are native to Africa?

For probably as long as people have lived in Africa, they have eaten culturally and traditionally important indigenous fruits such as baobab, desert date, black plum, and tamarind.

What fruit comes from Africa?

Among the important fruits are bananas, pineapples, dates, figs, olives, and citrus; the principal vegetables include tomatoes and onions. The banana is well distributed throughout tropical Africa, but it is intensively cultivated as an irrigated enterprise in Somalia, Uganda, Tanzania, Angola, and Madagascar.

Where did most of the slaves from Africa go?

The majority of enslaved Africans went to Brazil, followed by the Caribbean. A significant number of enslaved Africans arrived in the American colonies by way of the Caribbean, where they were “seasoned” and mentored into slave life.

How did slaves get most of their food?

Weekly food rations — usually corn meal, lard, some meat, molasses, peas, greens, and flour — were distributed every Saturday. Vegetable patches or gardens, if permitted by the owner, supplied fresh produce to add to the rations. Morning meals were prepared and consumed at daybreak in the slaves’ cabins.

What were common items traded for African slaves?

It was one leg of the triangular trade route that took goods (such as knives, guns, ammunition, cotton cloth, tools, and brass dishes) from Europe to Africa, Africans to work as slaves in the Americas and West Indies, and items, mostly raw materials, produced on the plantations (sugar, rice, tobacco, indigo, rum, and …

Where do house slaves sleep?

Slaves on small farms often slept in the kitchen or an outbuilding, and sometimes in small cabins near the farmer’s house. On larger plantations where there were many slaves, they usually lived in small cabins in a slave quarter, far from the master’s house but under the watchful eye of an overseer.

What were the slaves houses like?

Most slave quarters were constructed of wood, and many were log and earthfast structures with no foundations. Those located closest to elite plantation houses were generally better built, with wooden frames and masonry chimneys and foundations.

Who captured the slaves in Africa?

It is estimated that more than half of the entire slave trade took place during the 18th century, with the British, Portuguese and French being the main carriers of nine out of ten slaves abducted in Africa.